Garlic scallion rice noodles with carrots is exactly what I want when I’m craving take-out…and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. This simple noodle stir fry was born when I was cleaning out the pantry before our…
Dairy Free
Portabella Mushroom & Pesto Egg-in-a-Hole
This dairy-free portabella mushroom & pesto egg-in-a-hole is a crazy easy breakfast, brunch, or weeknight dinner. I’m going through a pesto phase right now…it is delicious on everything! Plus, I am answering the question…is it portabella or portobello? First, roast your mushrooms for 15 minutes. Make sure you lightly greased under the mushroom as well…
Plant Based Caviar aka Pickled Mustard Seeds
Plant Based Caviar, anyone?! In Japan these pickled mustard seeds went really well with yakitori, and I’ve been craving them. So after some exhausting recipe testing filled with failures on top of failures, I’m excited to share with you the recipe I landed on. Make these. Keep them in your fridge. And be happy forever….
Simple Slow-Cooker Passover Brisket
Looking for an incredibly simple slow-cooker passover brisket? Well, here you go! It’s simple, delicious, and even better in sandwiches the next day. Does your slow cooker get too hot? I’m sharing my secret for keeping it lower than the low setting, too! Does your slow cooker get too hot? Unlike classic crockpots, most new…
Dairy Free Matcha Pudding
A dairy free matcha pudding sure to satisfy that matcha craving, pudding craving, sweets craving, and officially my favorite way to get in a caffeine fix. This kid-friendly homemade green tea pudding is delicious, and great everything from dinner parties to weeknight desserts! Also, I’m sharing how keeping this matcha pudding in my refrigerator helped…
Slow Simmered Tea Stained Eggs
Memories of these slow simmered tea stained eggs from childhood bring such joy. Growing up, my mother didn’t cook on Saturdays. Instead, she prepared foods that could stay on a burner for hours…and as the flavors developed, we spent time together as a family. These slow simmered in tea & onion are incredibly easy-to-peel and…
Simple Traditional 2-Ingredient Matcha
Ready for an afternoon pick me up? In between holiday parties today I’m making myself a cup of traditional 2-ingredient matcha. It’s my favorite caffeinated green tea, and here’s how I do it… Which kind of matcha should I use for simple traditional matcha? For this traditional matcha, you can spluge on the ceremonial grade…
Pomegranate Molasses Lamb with Cauliflower Basil Puree
When I miss my sister, I bribe her to come over by making this Pomegranate Molasses Lamb with Romanesco Cauliflower Basil Puree. Taking only 35 minutes to make, it’s delicious and perfect for weeknight dinners, date nights, dinner parties, and bribing sisters. What is pomegranate molasses? If you can’t find pomegranate molasses, you can buy…
Spatchcock Cast-Iron Mustard Chicken
A spatchcock cast-iron mustard chicken served with my favorite 5-ingredient sauce. Easy enough for a weeknight dinner! Serve with my baked sweet potato fries. How do you spatchcock a chicken? To spatchcock your chicken, simply cut out the backbone with kitchen shears. Then, flip the chicken so it is breast side up and press down…
Chili Kumquat Salmon w/Pickled Kumquat Kale Salad
This chili kumquat salmon with pickled kumquat & kale salad is exactly what you need to switch up your dinner game. It’s over the top delicious, quick, very healthy, and different from the usual. Why cook as steaks instead of the filet? The benefit to cutting the salmon as steaks is that it cooks faster….