Dairy Free Recipes

Matcha Panna Cotta
Fennel & Tarragon Salmon Gefilte Fish
Potato Flautas
Smoked Salmon Salad Rolls with a Creamy Basil Citrus Dressing
Cast-Iron Potato Kugel
Shirin Polo - Persian Jeweled Rice (Javaher or Morasa Polo)
Persian 7 Spice Blend (Advieh)
Vegan Zoodle Stir-Fry
Homemade Nut Milk Guide with FAQs
Nutella Sufganiyot
Imbakbaka - Libyan Chicken Pasta Dish
Baghali Polo - Persian Dill Rice
Apple Slab Olive Oil Cake
Cardamom Quince Jam
Koufteh (Persian Meat & Rice Dumpling Soup)
Holishkes – Stuffed Cabbage Rolls
Easy Homemade Oat Milk & Oat Milk FAQs
Ultimate Sekanjabin Recipe Guide – 9 Flavors, Served 12 Ways
Faloodeh - Persian Rose & Lime Granita (Classic & Popsicles)
Persian Kabob Barg with American Lamb
Lavender Matcha Latte
Joojeh Kabob - Persian Chicken Kabob
Roasted Yukon Gold Potatoes with Tomatillo Salsa
Potato Tacos with a Kick!

Candice Walker

This food blog is the place where I combine my three food passions to create delicious and exciting recipes to share with you! Inspired by my own mixed heritage and travels around the world, my recipes are often a fusion of different cuisines, and I try to create plant-based versions of my dishes any time I can.