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Ingredients

Searching for dishes that utilize a particular ingredient or element? I can help you find it!

Duck Soba Noodle Soup with Roasted Duck Breast

Duck Soba Noodle Soup with Roasted Duck Breast

Matzo Icebox Cake

Matzo Icebox Cake

Matcha Affogato

Matcha Affogato

Lamb Potstickers

Lamb Potstickers

Pasta with Arugula, Tomatoes, and Pine Nuts

Pasta with Arugula, Tomatoes, and Pine Nuts

Kotlet โ€“ Persian Meat and Potato Patties

Kotlet โ€“ Persian Meat and Potato Patties

Citrus Thyme Salmon (Lemon or Orange)

Citrus Thyme Salmon (Lemon or Orange)

Matcha Rose Latte

Matcha Rose Latte

Matcha Toffee

Matcha Toffee

Beef Stew with Red Wine

Beef Stew with Red Wine

Crispy Sheet Pan Chicken Thighs

Crispy Sheet Pan Chicken Thighs

Savory Tofu Noodles (Inspired by Vegetarian Pad Thai)

Savory Tofu Noodles (Inspired by Vegetarian Pad Thai)

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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