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Ingredients

Searching for dishes that utilize a particular ingredient or element? I can help you find it!

London Fog Gelato Ice Cream

London Fog Gelato Ice Cream

Matcha Mascarpone Cream Puffs

Matcha Mascarpone Cream Puffs

Tropical Fruit Roasted Salmon

Tropical Fruit Roasted Salmon

Spicy Tahini Baked Pasta with Broccoli

Spicy Tahini Baked Pasta with Broccoli

Tea-Cured Salmon: How to Infuse Salmon With Tea Flavors

Tea-Cured Salmon: How to Infuse Salmon With Tea Flavors

Matcha and Chocolate Dipped Candied Oranges

Matcha and Chocolate Dipped Candied Oranges

Simple Traditional 2-Ingredient Matcha

Simple Traditional 2-Ingredient Matcha

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Broccoli Rabe Ravioli with Broccoli Rabe Pesto

Broccoli Rabe Ravioli with Broccoli Rabe Pesto

Homemade Dark Chocolate Gelt (with optional filling!)

Homemade Dark Chocolate Gelt (with optional filling!)

Tarragon & Fennel Scotch Cured Salmon – How to Cure Salmon

Tarragon & Fennel Scotch Cured Salmon – How to Cure Salmon

Vegan Hojicha Coconut Ice Cream

Vegan Hojicha Coconut Ice Cream

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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