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Ingredients

Searching for dishes that utilize a particular ingredient or element? I can help you find it!

Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula

Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula

Hojicha Crème Brûlée

Hojicha Crème Brûlée

Earl Grey Crème Brûlée

Earl Grey Crème Brûlée

Sweet & Spicy Pan-Fried Tofu

Sweet & Spicy Pan-Fried Tofu

The Best Marinated Tofu & Tofu Musubi

The Best Marinated Tofu & Tofu Musubi

Matcha & Chocolate French Silk Pie

Matcha & Chocolate French Silk Pie

Traditional Ghormeh Sabzi (Persian Herb Stew)

Traditional Ghormeh Sabzi (Persian Herb Stew)

Fesenjoon (Persian Pomegranate & Walnut Chicken Stew)

Fesenjoon (Persian Pomegranate & Walnut Chicken Stew)

4-Ingredient Matcha Mousse

4-Ingredient Matcha Mousse

Persian Tea Eggs

Persian Tea Eggs

Teriyaki Style Salmon

Teriyaki Style Salmon

Matcha Crème Brûlée

Matcha Crème Brûlée

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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