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Author: Candice Walker

Rosemary Garlic Trout
4-Ingredient Steamed Persian Rice (with or without Saffron)
Gondi (Persian Chickpea Dumpling Stew with Chicken)
Khoresh e Beh (Persian Quince & Plum Stew)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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