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Author: Candice Walker

Matcha Shortbread Cookies Dipped in Dark Chocolate

Matcha Shortbread Cookies Dipped in Dark Chocolate

A Guide to Choosing Chicken

A Guide to Choosing Chicken

Candice Walker in Conversation with Geoff Scott and John Mathia of Marion Acres

Candice Walker in Conversation with Geoff Scott and John Mathia of Marion Acres

Koufteh (Persian Meat & Rice Dumpling Soup)

Koufteh (Persian Meat & Rice Dumpling Soup)

Hermosa Beach House

Hermosa Beach House

Holishkes โ€“ Stuffed Cabbage Rolls

Holishkes โ€“ Stuffed Cabbage Rolls

Lavender Shortbread Cookies Dipped in Matcha

Lavender Shortbread Cookies Dipped in Matcha

Sharbat Sekanjabin (Persian Vinegar Syrup Drink)

Sharbat Sekanjabin (Persian Vinegar Syrup Drink)

Faloodeh (Persian Rose & Lime Granita)

Faloodeh (Persian Rose & Lime Granita)

Persian Kabob Barg

Persian Kabob Barg

Lavender Matcha Latte

Lavender Matcha Latte

Strawberry Cream Puffs

Strawberry Cream Puffs

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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