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Summer Recipes

In Summer, we make the most of seasonal produce and take advantage of the weather by eating tasty food outdoors. Start with some homemade Matcha Ice Cream, cool down with my favorite Summer salad, a Shirazi Salad, or fire up the grill to make some Beef Koobideh Kabobs.

How to Make Jammy Eggs

How to Make Jammy Eggs

Cardamom Ice Cream

Cardamom Ice Cream

Easy 4 Ingredient Bialys + 6 Filling Options

Easy 4 Ingredient Bialys + 6 Filling Options

2 Ingredient Mint Oil

2 Ingredient Mint Oil

Vegan Coconut Matcha Ice Cream

Vegan Coconut Matcha Ice Cream

Extra Tender & Flaky Rough Puff Pastry

Extra Tender & Flaky Rough Puff Pastry

Cardamom Sugar

Cardamom Sugar

Dolmeh (Dolmas) – Stuffed Grape Leaves

Dolmeh (Dolmas) – Stuffed Grape Leaves

2-Ingredient Pickle Spritz Mocktail

2-Ingredient Pickle Spritz Mocktail

Cardamom Fig Jam

Cardamom Fig Jam

Saffron Cardamom Infused Honey

Saffron Cardamom Infused Honey

Lubia Polo – Persian Green Bean and Tomato Rice

Lubia Polo – Persian Green Bean and Tomato Rice

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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