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Seasons

I’m a big advocate of eating seasonally, and this collection of recipes makes the most of fresh, seasonal ingredients for every time of year.

Fig Leaf Ice Cream

Fig Leaf Ice Cream

Homemade Kashk (Persian Tangy Cooked Yogurt)

Homemade Kashk (Persian Tangy Cooked Yogurt)

Persian Tea Latte – Hot or Iced

Persian Tea Latte – Hot or Iced

Kukuย Sibzamini (Persian Potato Frittata)

Kukuย Sibzamini (Persian Potato Frittata)

Saffron Sugar Cubes (Saffron Ghand)

Saffron Sugar Cubes (Saffron Ghand)

Persian Fried Onions (Onions Caramelized in Oil)

Persian Fried Onions (Onions Caramelized in Oil)

Boneless Skinless Chicken Shawarma

Boneless Skinless Chicken Shawarma

5-Minute Shawarma Seasoning Recipe

5-Minute Shawarma Seasoning Recipe

Tahini Caesar Dressing with Pickle Juice

Tahini Caesar Dressing with Pickle Juice

Cardamom Spiced Whipped Cream

Cardamom Spiced Whipped Cream

Easy Fried Falafel (No Chickpea Soak)

Easy Fried Falafel (No Chickpea Soak)

Cardamom Simple Syrup – Made with Whole Pods

Cardamom Simple Syrup – Made with Whole Pods

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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