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Green fritatta wedges on a white plate.

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Home » Seasons » Spring Recipes

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.

Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

Latest In

Boneless Skinless Chicken Shawarma

Boneless Skinless Chicken Shawarma

5-Minute Shawarma Seasoning Recipe

5-Minute Shawarma Seasoning Recipe

Tahini Caesar Dressing with Pickle Juice

Tahini Caesar Dressing with Pickle Juice

Cardamom Spiced Whipped Cream

Cardamom Spiced Whipped Cream

Easy Fried Falafel (No Chickpea Soak)

Easy Fried Falafel (No Chickpea Soak)

Cardamom Simple Syrup – Made with Whole Pods

Cardamom Simple Syrup – Made with Whole Pods

Cardamom Golden Milk Latte

Cardamom Golden Milk Latte

How to Make Persian Dried Limes – Limoo Amani

How to Make Persian Dried Limes – Limoo Amani

Crispy Potato Tahdig (Persian Crispy Rice with Potatoes)

Crispy Potato Tahdig (Persian Crispy Rice with Potatoes)

Cardamom Matcha Latte (Iced or Hot)

Cardamom Matcha Latte (Iced or Hot)

Buttery Poppy Seed Hamantaschen

Buttery Poppy Seed Hamantaschen

Tangy Poppyseed Dressing Recipe

Tangy Poppyseed Dressing Recipe

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Close up of a matcha latte in a class with purple foam on top.

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