Have some leftover rice? This is my favorite way to repurpose some old rice into something even more delicious in 15 minutes. This easy fried rice recipe is simple to whip up for a weeknight meal, and you can experiment by adding any ingredients you need to use up! What Type of Rice is Used…
Grains
Grains are an important staple of any diet, and can be easily incorporated into a plethora of dishes. Be inventive with these tried-and-tested recipes for full-flavored Mahi-Mahi Paella, classic Mushroom & Pea Risotto, or use your left-over rice for a great Fried Rice Loaded with Peas.
Dolmeh Felfel – Stuffed Peppers
My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices! Print Recipe 5 from 6 votes Dolmeh Felfel – Stuffed Peppers My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices! Prep Time10 minsCook Time1…
Mahi-Mahi Paella
I’ve tried so many paella recipes and they all have one thing in common…not enough flavor! I have created the perfect paella recipe packed with flavor and it’s what you should make for dinner tonight. Print Recipe 5 from 7 votes Mahi-Mahi Paella I’ve tried so many paella recipes and they all have one thing…
Chickpea Curry
This quick and simple chickpea curry is aimed to please. If you’re craving Indian food, grab some naan or make some grains and make it happen! Recipe slightly adapted from Epicurious. Print Recipe 5 from 6 votes Chickpea Curry This quick and simple chickpea curry is aimed to please. If you’re craving Indian food, grab…
Summer Farro
Print Recipe 5 from 6 votes Summer Farro The perfect side to any summer dish. Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Side DishCuisine: American Servings: 4 Calories: 220kcal Author: Candice Ingredients1 cup farro I use 10-minute farro2 cups water2 tbsp miso sub. veg. or chicken bouillon OR stock for the water10 heriloom cherry…
Spanish Rice
My mom used to make this when I was a kid, and it is just delicious. Print Recipe 5 from 6 votes Spanish Rice My mom used to make this when I was a kid, and it is just delicious. Prep Time5 minsCook Time40 minsTotal Time45 mins Course: Side DishCuisine: Spanish Servings: 4 Calories: 284kcal…
Sprouted Brown Rice
I just love the way sprouted rice pops when you bite into it. Print Recipe 5 from 6 votes Sprouted Brown Rice I just love the way sprouted rice pops when you bite into it. Prep Time5 minsCook Time25 minsTotal Time30 mins Course: Side DishCuisine: Japanese Servings: 4 Calories: 257kcal Author: Candice Ingredients1.5 cups sprouted brown…
Mushroom & Pea Risotto
This risotto takes me back to when we were living in France for 2 months – we found a $3 bottle of white Bordeaux that elevated the risotto we had been making for years. So we went crazy and added more wine…we must have made risotto with it every week. Now this dish is full…
Persian Basmati Rice
Print Recipe 5 from 5 votes Persian Basmati Rice Prep Time5 minsCook Time40 minsTotal Time45 mins Course: Side DishCuisine: Persian Servings: 4 Calories: 315kcal Author: Candice Ingredients1 1/2 cups basmati rice3 tbsp salt2-3 tbsp flavorless oil canola, sunflower seed InstructionsBring about 2/3 a pot water of water to boil. Add 3 tbsp salt. Wash rice 3…