Have some leftover rice? This is my favorite way to repurpose some old rice into something even more delicious in 15 minutes. This easy fried rice recipe is simple to whip up for a weeknight meal, and you can experiment by adding any ingredients you need to use up! What Type of Rice is Used…
Grains
Grains are an important staple of any diet, and can be easily incorporated into a plethora of dishes. Be inventive with these tried-and-tested recipes for full-flavored Mahi-Mahi Paella, classic Mushroom & Pea Risotto, or use your left-over rice for a great Fried Rice Loaded with Peas.
Dolmeh Felfel – Stuffed Peppers
My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices! My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices!
Mahi-Mahi Paella
I’ve tried so many paella recipes and they all have one thing in common…not enough flavor! I have created the perfect paella recipe packed with flavor and it’s what you should make for dinner tonight. I’ve tried so many paella recipes and they all have one thing in common…not enough flavor! I have created the…
Chickpea Curry
This quick and simple chickpea curry is aimed to please. If you’re craving Indian food, grab some naan or make some grains and make it happen! Recipe slightly adapted from Epicurious. This quick and simple chickpea curry is aimed to please. If you’re craving Indian food, grab some naan or make some grains and make…
Summer Farro
The perfect side to any summer dish.
Sprouted Brown Rice
I just love the way sprouted rice pops when you bite into it. I just love the way sprouted rice pops when you bite into it.
Mushroom & Pea Risotto
This risotto takes me back to when we were living in France for 2 months – we found a $3 bottle of white Bordeaux that elevated the risotto we had been making for years. So we went crazy and added more wine…we must have made risotto with it every week. Now this dish is full…
Persian Basmati Rice