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Vegetarian Recipes

Expand your knowledge of scrumptious vegetarian dishes that use tofu and veggies in interesting ways. Start by making savory Kuku Sabzi or the ultimate Crispy Potato Latkes. For a vegetarian twist on a classic, try Vegetarian Cholent, or make this Dole Whip just like Disneyland!

Cardamom Golden Milk Latte

Cardamom Golden Milk Latte

How to Make Persian Dried Limes – Limoo Amani

How to Make Persian Dried Limes – Limoo Amani

Crispy Potato Tahdig (Persian Crispy Rice with Potatoes)

Crispy Potato Tahdig (Persian Crispy Rice with Potatoes)

Cardamom Matcha Latte (Iced or Hot)

Cardamom Matcha Latte (Iced or Hot)

Buttery Poppy Seed Hamantaschen

Buttery Poppy Seed Hamantaschen

Tangy Poppyseed Dressing Recipe

Tangy Poppyseed Dressing Recipe

2 Ingredient Poppyseed Filling Recipe

2 Ingredient Poppyseed Filling Recipe

How to Make Jammy Eggs

How to Make Jammy Eggs

Cardamom Ice Cream

Cardamom Ice Cream

Cardamom Shortbread Cookies

Cardamom Shortbread Cookies

Easy 4 Ingredient Bialys + 6 Filling Options

Easy 4 Ingredient Bialys + 6 Filling Options

2 Ingredient Mint Oil

2 Ingredient Mint Oil

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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