Is there anything better than some crispy sweet potato fries and a wicked dipping sauce? I don’t think so! My version of baked fries is simple, healthy, and delicious. I like them a little bit thicker so that there’s plenty of room for some dipping sauce. Why this Recipe Works This recipe is a no-brainer;...
Fall Recipes
Welcome in fall with these delicious seasonal recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apple with a Cranberry, Thyme, Brie, & Apple Crostini or a tempting Apple Slab Olive Oil Cake. Also feel the warmth and embrace the season with crunchy Kabocha Squash Egg Rolls, or Cast-Iron Pomegranate Molasses-Roasted Chicken.
Matcha and Chocolate Dipped Candied Oranges
These matcha dipped candied oranges are such a treat! And if you use blood oranges like I did, you’ll be blown away by the color combo. I love desserts with beautiful colors and these definitely win the prize for that. Not only do these dipped oranges look gorgeous, but they taste wonderful. Make them up...
Spicy Black Bean Burgers
These Spicy Black Bean Burgers are packed with insanely good spices and flavors - garlic, cumin, coriander, jalapeno, cilantro, parsley, and lime help turn regular black beans into a burger flavor bomb. Plus, a special vegan ingredient that keeps them pillowy and from falling apart...can't wait for you to try these! Why this Recipe Works...
Crispy Roasted Potatoes
The perfect roasted potatoes? It's a lot to promise, and this recipe really does deliver! The secret is to par-boil the potatoes before roasting so that they are fluffy and soft inside but have that crispy seasoned coating on the outside. Why this Recipe Works This recipe works like a charm because of the par-boiling....
Dolmeh Felfel | Persian Stuffed Peppers
Dishes with stuffed vegetables are called "dolma" and are categorized two ways: served warm as a meal, or served cold as a second course or appetizer. This recipe for dolmeh felfel is meant to be served warm as a meal, but the leftovers make for a great, cold lunch the next day. Why this Recipe...
Blender Green Juice
I've never been a fan of many appliances, and there are benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during most juicing. This blender juice is the one I find myself making over and over again and was inspired by the ingredients...
Wine-Roasted Sheet Pan Chicken Thighs
This recipe is easy to make and great for effortless cleanup. The chicken thighs and veggies are all roasted together with garlic and spices, and cooked with white wine in the bottom of the pan. Such a treat, yet easy enough for a weeknight dinner! Why this Recipe Works The wine infuses into the chicken...
Rosemary Garlic Rainbow Trout
This rosemary garlic rainbow trout is a great flavorful fish recipe that uses the whole trout when cooking. I like to have easy and tasty fish recipes on hand that don't use the classic Salmon, Tuna, and Cod, as it adds more variety. It’s quick to prepare and make and cooks for less than 15...
Avocado and Egg Toast
Topped with a salad and a fried egg, this is the avocado toast of all avocado toasts. You will want to eat this one every day. It is a great go-to because it’s quick to make and uses fresh, tasty ingredients. This avocado toast is the only recipe you’ll need for a scrumptious breakfast, easy snack, or...
Garlic Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I'm craving take-out...and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. Note: You can watch me make this whole recipe in this Garlic Noodles video story. Why...