Pomegranate Molasses Roasted Brussel Sprouts
This Pomegranate Molasses Roasted Brussels Sprouts dish impresses at every Thanksgiving. They embody sweet, tangy, delicious perfection. It's an amazing vegetable side to serve all season, and these always get zillions of compliments! One of the best Thanksgiving side dishes you’ll find.
Servings: 4
Calories: 246kcal
Equipment
Ingredients
- 1 lb. brussels sprouts
- 3 tbsp olive oil
- 5 cloves garlic minced
- Salt and pepper to taste
- 3 tablespoon pomegranate molasses see notes for store-bought
- 1 pomegranate seeded, for garnish (optional)
Instructions
- Preheat the oven to 400°F.
- Trim the ends of the brussel sprouts and cut them in half lengthwise.
- Whisk the olive oil, garlic, and pomegranate molasses in a medium to large bowl.
- Add the brussel sprouts into the dressing and toss to coat.
- Sprinkle with salt and pepper.
- Cook in the oven 20 minutes and toss, then cook until they start browning, 5-10 more minutes.
- Optional: garnish with pomegranate seeds.
Notes
Nutrition
Calories: 246kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 35mg | Potassium: 623mg | Fiber: 7g | Sugar: 19g | Vitamin A: 855IU | Vitamin C: 105mg | Calcium: 61mg | Iron: 2mg
