1blood orangequartered, then sliced ¼" thick slices
2tablespoonavocado oil
2tablespoonradish sproutsoptional
2tablespoonfresh basilchiffonade
2tablespoonfresh mintchiffonade
Instructions
Preheat the oven to 375.
Add the sockeye filet to a baking sheet. Season with the salt and pepper. Top with the fresh fruit. Drizzle the avocado oil over the fruit.
Cook 13-16 minutes, depending on the thickness of the fish. You will know know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
Remove from oven and top with your sprouts, basil, and mint. Serve immediately!
Notes
You can use olive oil instead of avocado oil. For extra pizazz, lightly drizzle with balsamic vinegar before serving.