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Author
Candice Walker
Ingredients
Meat, Poultry, & Seafood
3 ½
lbs.
beef brisket
6
bone-in chicken thighs OR 1 whole chicken
1 ½-2
lbs.
Whole trout gutted and scaled
10
oz.
smoked salmon
Produce
1
lemon
1
lime
1
orange
1
grapefruit
1
bunch asparagus
1
cactus pear
8
oz.
fresh basil
8
cups
red leaf lettuce
2
bell peppers
2
fennel
1
bunch mint
1
bunch dill
2
sprigs rosemary
2
lb.
sweet potatoes
3
russet potatoes
1.5
lb.
carrots
½
lb.
parsnips
½
lb.
beets
2
stalks celery
5
scallions
1
red onion
10
cloves
garlic
Dairy
¼
cup
parmesan
8
oz.
cream cheese
12
oz.
mozzarella
Pasta, Grains, Bread, Nuts, Seeds
1
box Matzah
¼
cup
toasted pine nuts
Cans & Jars
1
cup
pizza sauce
Spices, Oils, Etc.
2
dried bay leaves
2
tbsp
herbes de provence
1
tbsp
apple cider vinegar
1
tbsp
coconut aminos
2
cups
red wine
avocado oil
olive oil
salt & pepper