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5 from 7 votes

Cranberry, Thyme, Brie, & Apple Crostini

This Cranberry, Thyme, Brie, & Apple Crostini is the perfect appetizer for any feast this holiday season, and I’m serving it up with some of my favorite wine selections.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 263kcal
Author Candice


  • 8-12 oz. fresh cranberries
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 baguette sliced and toasted
  • 2 McIntosh apples thinly sliced
  • 8 oz. goat milk brie sliced
  • 1 bunch fresh thyme stemmed


  • Preheat your oven to 400°F.
  • Add your cranberries to a baking sheet. Drizzle with olive oil and honey. Cook for 15 minutes.
  • Layer each slice of baguette with the sliced apple, brie, a tablespoon of the roasted cranberries, and a sprinkle of thyme leaves. Drizzle with more honey if desired.


Calories: 263kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 371mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 1.2mg