Sour Cherry & Honey Galette
This sour cherry & honey galette is sweetened with just a little honey, and the tartness of the sour cherries makes for the perfect balance of sweetness.
Prep Time 15 minutes
Cook Time 25 minutes
Cool Time 10 minutes
Total Time 40 minutes
- 1 sheet frozen puff pastry thawed
- 2 cups sour cherries pitted, stemmed, and cut in half
- 1/4 cup honey if too stick, gently heat to loosen
- 2 tbsp arrowroot powder
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg beaten with 1 tbsp water for the egg wash
Preheat to 375F. Line your aluminum baking sheet with a silicone baking mat.
In a bowl, mix together the sour cherries, honey, arrowroot powder, vanilla extract, and lemon juice.
Roll out the puff pastry until it is about 1/4 inch thick. You can use a wine bottle if you do not have a rolling pin.
Pour the cherry mixture into the center of the puff pastry leaving ~1-inch border. Fold over the puff pastry edges over the cherries.
Brush the edges of the puff pastry with the egg wash.
Bake 25-30 minutes until the puff pastry is golden brown.
If you have a baking steel, you can bake this galette on top of the steel to ensure you do not get a soggy bottom!
This recipe also works with regular cherries if you're looking for something sweeter.
Serve with your favorite vanilla ice cream!
Calories: 265kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 92mg | Fiber: 1g | Sugar: 9g | Vitamin A: 487IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 2mg