Calling all cocktail, kombucha, preservers, and soda fans! I’ve got a sour cherry shrub that is sure to knock your socks off! Cocktail shrubs or drinking vinegars don’t always use alcohol, and you can use this sour cherry shrub either way!
Muddle together your cherries and sugar. Let sit at room temperature for 2 hours.
Add your vinegar. Muddle well. Transfer to a quart sized jar. Refrigerate for 2 days.
After the 2 days, open your jar and muddle again, very well. Strain and discard the skins. Keeps for up to 10 days in the fridge.