3-Ingredient Puff Pastry Flowers
These 3-ingredient pastry flowers are ridiculously easy to make, and are sure to impress your friends. Use your favorite jam, or try my recipe for cardamom quince jam!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 flowers
- 1 package puff pastry 2 sheets
- 9 tbsp jam use my recipe for cardamom quince jam
- 1 egg scrambled with 1 tbsp of water
Preheat your oven to 400F.
Unfold your pastry sheets. Cut each sheet into 9 squares.
Spoon 1 tbsp of jam onto half of the squares. Cover each of these squares with one of your non-jammed squares. Pinch the sides. Repeat for the other 8 jam squares.
Take a jam-filled squares and place it in your palm. Pinch together the 4 corners to create a dough ball, filled with jam. Place pinched side down on a cutting board. Repeat for the other 8 squares.
Cut 8 petals in each pastry ball. I like to cut 4 first, 90 degrees apart (keeping the center in tact of course) and then the other 4 cuts are easy to cut evenly.
Take two adjacent petals and twist them away from each other...the right petal will twist clockwise and the left counterclockwise. Continue for the other 3 pairs of petals. Transfer to a baking sheet. Repeat for the other 8 flowers. 6 max per baking sheet.
Brush with egg wash.
Bake 18-20 minutes until golden brown rotating the baking sheet half way through.
Calories: 362kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 148mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 1.6mg