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Author
Candice Walker
Ingredients
Meat and Poultry:
½
lb.
ground lamb
1 ½
lbs.
boneless chicken thighs
Produce:
1
lb.
vine tomatoes
1
pint
heirloom cherry tomatoes
1
small head romaine lettuce
6
cups
mixed greens
4
multi-colored bell peppers
1
lb.
persian cucumbers
2-3
radishes
2
lemons
2
jalapeños
2
bunches fresh parsley
1
bunch fresh cilantro
1
small bunch dill
8-10
cloves
garlic
1
large shallot
2
onions
yellow or red
Pasta, Grains, Seeds, Nuts & Bread:
6-8
pitas
4
brioche burger buns
¾
cup
uncooked 10-minute farro or 1.5 cups any cooked grain
Canned & Frozen Goods:
1 15-
oz.
can of chickpeas
1 15-
oz.
can tomato sauce
tahini
1
container hummus
Spices, Oils, Etc:
ground cumin
ground corriander
red pepper flakes
¼
cup
matzo meal bread crumbs
or potato chip crumbs
balsamic vinegar
olive oil
salt & pepper