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5 from 6 votes

Piquillo Pepper Pesto

This chicken + This sauce = Flavor bomb!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: Peruvian
Servings: 4
Calories: 545kcal
Author: Candice Walker

Ingredients

  • 4 oz jar of piquillo peppers drained
  • ¼ cup pine nuts toasted
  • 1 clove garlic
  • 1 tsp honey
  • pinch red chile flakes
  • olive oil
  • salt and pepper

Instructions

  • While your chicken is in the oven, make your picquillo pepper pesto: Add all ingredients to a food processor. Yup, that's it!
  • Let rest 15 minutes before cutting into it.

Nutrition

Calories: 545kcal | Carbohydrates: 13g | Protein: 38g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 798mg | Potassium: 561mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1431IU | Vitamin C: 50mg | Calcium: 61mg | Iron: 4mg
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