Mix the scallions, half of the oil, soy sauce or aminos, garlic, cooking wine, and red pepper flakes in a bowl. Set aside.
Bring a pot of water to boil.
In the meantime, heat the other half of the oil in a pan over medium high heat. Add the carrots. Cook 5-10 minutes until you reach the tenderness you like in the veggies. Add the scallion mixture. Mix well and cook for 30 seconds. Turn off the heat.
Add the noodles to your boiling water. Cook per the package. Drain. Add to the pan with the carrots and scallions. Stir well to coat and serve!
You can also steam or roast the carrots, instead.Pad Thai rice noodles are the best for garlic noodles. However, you can also use ramen or spaghetti.