Orange & Bell Pepper Chicken Traybake with Sweet Potatoes
This is one of those recipes that’s great to have on hand, easy to prepare and make, and ALWAYS tastes amazing. This sheet pan chicken dinner with oranges, bell peppers, and sweet potatoes will not only taste great, but will make your house smell incredible the whole time it’s cooking.
Servings: 4
Calories: 671kcal
Ingredients
- 4 bone-in chicken thighs
- 2 bell peppers sliced ¼-1/2 inch thick
- 2 lbs sweet potatoes cut into fries
- 1 orange you need 4 slices
- ¼ cup flavorless oil
- 2 tablespoon herbes de Provence
- 1 teaspoon salt
Instructions
- Preheat to 425F with the rack in the upper third of the oven.
- In a bowl, mix the chicken, oil, herbes de Provence, and salt.
- Add the sweet potatoes and bell pepper to a sheet pan or baking dish. Drizzle with 2 tablespoon oil. Mix well. Top with 4 slices of orange, then top each orange slice with one piece of chicken.
- Bake for 45 minutes until internal temperature reads 165F.
Video
Notes
To get an extra crispy skin, make sure to do the following: refrigerate the thighs uncovered overnight before cooking, make sure the skin isn't touching any liquids other than oil when cooking, baking in the oven at at least 425F, and positioning your baking rack in the top third of the oven.
Nutrition
Calories: 671kcal | Carbohydrates: 55g | Protein: 28g | Fat: 38g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 821mg | Potassium: 1262mg | Fiber: 10g | Sugar: 15g | Vitamin A: 34301IU | Vitamin C: 100mg | Calcium: 135mg | Iron: 5mg