In the meantime, heat the oil over medium-low heat in a large fry pan or wok. Add the garlic and Thai chilis and cook until fragrant.
Add the scallions, ginger, and bok choy. Stir well. Cover to steam for 2 minutes.
Raise the heat to medium. Add the water, fish sauce, oyster sauce, soy sauce, and honey. Stir well. Cook 2-3 minutes until the bok choy greens get bright, then turn off the heat.
Cook the noodles per the package. Should take 3-5 minutes.
Strain the noodles and add them to your stir fry. Add the basil leaves. Mix well, and serve!
Don't let the size of the Thai chilis fool you - they are packed with wonderful spiciness. So if you're sensitive to spice, I recommend only using 3-5.This recipe moves quickly, so get all your ingredients ready to go before you start cooking.