1cupfruitfresh or frozen: berries* or other fruit like pineapple or mango
¼cupagave nectaror maple syrup
Add the chia seeds to a medium-large bowl.
Blend the rest of the ingredients until smooth.
Add the blender contents to the chia seeds and stir well. Let sit 10 minutes, stir again. Refrigerate overnight. Stir in the morning. It should be the texture of tapioca pudding. If it is too dry, add more non-animal milk. If it is too wet, add chia seeds.
Will keep for up to 5 days in the refrigerator.
* the cardamom and cinnamon are the perfect flavor combination with berries. If you are making this with other fruit like pineapple or mango, try using some orange or lemon zest.You can find chia seeds in the bulk section or cereal isle. However, some stores keep them with the dry goods like almond flour. If you can't find them, you can get them on Amazon!