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5-Minute Shawarma Seasoning Recipe

Shawarma seasoning is a popular Mediterranean meat seasoning that combines earthy, warm, citrus, and peppery notes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Middle-Eastern
Diet: Diabetic, Gluten Free, Kosher, Low Salt, Vegan, Vegetarian
Servings: 1
Calories: 142kcal
Author: Candice Walker

Ingredients

  • 2 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp sumac
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tbsp ginger
  • ½ tbsp paprika
  • ½ tbsp black pepper
  • 1 tsp turmeric
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • ½ tsp allspice

Instructions

  • If using non-ground spices, grind them up using a mortar and pestle or spice grinder before measuring. Then simply mix all the ingredients together.

Notes

You can use these ratios as teaspoons, tablespoons, or even cups.
Measurements are taken after they have been ground.
Makes approximately 1/2 cup of seasoning.

Nutrition

Calories: 142kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 40mg | Potassium: 694mg | Fiber: 8g | Sugar: 2g | Vitamin A: 2021IU | Vitamin C: 16mg | Calcium: 230mg | Iron: 12mg
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