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5 from 9 votes

Garlic Scallion Rice Noodles with Carrots

Garlic scallion rice noodles with carrots is exactly what I want when I’m craving take-out…and ready even faster than they can deliver! 
Course Main, Main Course
Cuisine American, Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 593kcal
Author Candice


  • 1 cup sliced scallions greens & whites
  • 1/4 cup flavorless oil like avocado or sunflower seed
  • 1 tbsp coconut aminos
  • 6 cloves garlic minced
  • 1 tsp sherry or marsala wine
  • 1 tsp red pepper flakes
  • 2 tbsp flavorless oil to cook the carrots
  • 4 large carrots multicolored
  • 14 oz. pad thai noodles


  • Mix the scallions, oil, coconut aminos, garlic, sherry/marsala, and red pepper flakes in a bowl. Set aside.
  • Bring a pot of water to boil.
  • In the meantime, heat 2 tbsp of oil in a pan over medium high heat. Add the carrots. Cook 5-10 minutes until you reach the tenderness you like in the veggies. Add the scallion mixture. Mix well. Turn off the heat.
  • Add the noodles to your boiling water. Cook per the package. Drain. Add to the pan with the carrots and scallions. Stir well to coat and serve!


Calories: 593kcal | Carbohydrates: 93g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Sodium: 328mg | Potassium: 356mg | Fiber: 4g | Sugar: 4g | Vitamin A: 12425IU | Vitamin C: 10.4mg | Calcium: 68mg | Iron: 1.4mg