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5 from 5 votes

Roasted Broccolini

You can use this recipe for really any vegetable. It's a simple way to put a delicious dinner on the table. I love roasting veggies when I have a chicken in the oven. I just throw them in during the last 15-20 minutes the chicken is cooking and they are ready to go in time for dinner.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 46kcal
Author Candice


  • 1-2 bunches broccolini
  • olive oil
  • salt & pepper


  • Trim the stems of the broccolini about 1/2 inch.
  • Lightly drizzle with olive oil, sprinkle with salt and pepper. Toss to evenly coat and spread them out evenly.
  • Roast 15-20 minutes until tender when poked with a fork. It depends on the thickness of the stock.


Calories: 46kcal | Carbohydrates: 8g | Protein: 4g | Sodium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2000IU | Vitamin C: 104mg | Calcium: 80mg | Iron: 1mg