Press and slice the tofu.
Mix together brown sugar, soy sauce, rice vinegar, ginger, garlic, and scallions.
Marinate for 15 minutes per side.
shop the mini sheet pan
Season sushi rice with rice vinegar, sugar, and salt.
Cook in a non-stick pan for 3 minutes per side.
Wrap rice and tofu in a sheet of seaweed like a burrito.
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