PERSIMMON
BREAD
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Sift together flour, salt, baking soda, cinnamon, nutmeg, and cloves.
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Cream the butter and sugar.
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Add the eggs and vanilla extract.
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Add the dry ingredients 1/3 at a time.
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Add persimmon puree.
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Add to greased loaf pan and bake at 350F for approx. 1 hour.
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