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Creamy Basil Citrus Dressing
This recipe for Creamy Green Vegan Dressing is super simple to whip up as a dip or dressing. Nothing beats homemade and fresh when it comes to salad dressings, and this Green Goddess inspired dressing is a winner!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American, Asian
Servings:
4
Calories:
380
kcal
Author:
Candice
Equipment
Food Processor or Blender
Ingredients
1
cup
vegan Mayonnaise
1
cup
Scallions
white and green parts, 6-7, chopped
1
cup
Fresh Basil Leaves
2 oz. before stemmed
¼
cup
orange Juice
freshly squeezed
2
teaspoons
chopped garlic
1.5
teaspoon
ponzu
1
teaspoon
Dijon mustard
1
teaspoon
sea salt
½
teaspoon
Black pepper
freshly ground
Instructions
Food process or blend the mayonnaise, dijon, scallions, basil, orange juice, garlic, ponzu, salt, and pepper.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
36
g
|
Saturated Fat:
4
g
|
Sodium:
948
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
597
IU
|
Vitamin C:
14
mg
|
Calcium:
31
mg
|
Iron:
1
mg