Keep this matcha chia pudding in your fridge and any time you crave something sweet, have a few spoons - it is PACKED with protein and is the perfect afternoon pick me up!
Blend the milk and the rest of the ingredients until smooth.
Add the blender contents to the chia seeds and stir well. Let sit 10 minutes, stir again. Refrigerate overnight. Stir in the morning. It should be the texture of tapioca pudding. If it is too dry, add more non-animal milk. If it is too wet, add chia seeds.
Will keep for 5 days in the refrigerator.
Notes
You do not need to heat the milk like you would for a latte. The matcha powder does not need to steep any more than it does overnight.