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Chili Oil
Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick - meat, chicken, fish, rice, noodles, grains, salad dressings...I could go on for days!
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Condiment
Cuisine:
Asian
Servings:
50
Calories:
3
kcal
Author:
Candice
Ingredients
1½
cups
vegetable
peanut, or grapeseed oil
¾
cup
red pepper flakes
Instructions
Heat the oil over medium high for 5 minutes.
Add the red pepper flakes to a heat-proof bowl. Add the oil. Let cool for 2 hours. Refrigerate. Keeps for 6 months.
Nutrition
Calories:
3
kcal
|
Sodium:
2
mg
|
Potassium:
11
mg
|
Vitamin A:
275
IU
|
Vitamin C:
0.6
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg