Easy seafood potstickers make a great appetizer or a main meal. Using gyoza wrappers for ease, you'll quickly have a healthy, tasty meal. I usually use salmon, but you can use any fish!
1.5lbs.salmonor other fish, skinned and finely diced
½cupscallionsfinely sliced, ~1 bunch
4teaspoonsoy sauceor coconut aminos
½teaspoonwhite pepper
1tablespoonfresh gingerfinely grated
1packagewonton wrappers~52 sheets
1.5tablespoonoil
water
Dipping Sauce
½cupblack vinegaror rice vinegar and soy sauce
1tablespoonfresh gingergrated
2tablespoonchili oil
Instructions
In a medium bowl, mix together the salmon, scallions, soy sauce, pepper, and ginger.
In a small bowl, mix together the dipping sauce ingredients. I'm sharing my personal preference in ratios, but use as much or as little ginger and chili oil as you'd like.
Fill each wonton wrapper with 1 tablespoon of filling. Brush the edges lightly with water on your finger. Pleat or fold as you please. Press firmly to seal.
Add 1.5 tablespoon of flavorless oil in a non-stick pan making sure the bottom of the pan is covered with oil. Turn the heat to medium-high.
Add the dumplings to the pan letting them touch. Crowd the pan. Cook until the bottoms are golden brown, 1-2 minutes.
Cover with ¼ inch of water and immediately cover with the lid. Cook until the water is just barely gone, 4-5 minutes. Remove the lid.
Gently peel them from the pan and serve with the dipping sauce.