Anytime I'm looking for a quick and delicious dinner, this one ALWAYS delivers! Balsamic Herb Chicken Thighs are made with boneless skinless chicken, making them fast to cook, especially when you marinade them the night before.
Mix all the ingredients for the marinade in a bowl.
Add the chicken and make sure it is fully covered. Marinade 30 minutes to overnight.
Preheat to 425F.
Transfer to a sheet pan, shaking off any excess marinade.
Bake 20-25 minutes until internal temperature is 165F.
Let them rest 5 minutes before slicing to let the juices settle.
To keep your chicken from drying out: marinading overnight is best, avoid overcooking by cooking at the right temperature and checking the done-ness with a thermometer, and letting them come to room temperature before roasting.Do not rinse off the marinade before cooking, and do not cook the chicken submerged in the marinade.Do not poke holes in the chicken before marinating or the juices will run out and you will be left with dry chicken.