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5 from 7 votes

Mixed Berry Lettuce Cups with Limoncello Vinaigrette

With the warm months just around the corner, these mixed berry lettuce cups are just what you’re craving… a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. These gorgeous berry bowls will make any table pop! And if you have any berries left over, they make a great topping for a scoop of sorbet.
Course Appetizer, Salad
Cuisine American, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 431kcal
Author Candice


  • 1 head butter lettuce
  • 1 pint blueberries
  • 1 pint raspberries
  • ½ lb. strawberries quartered
  • 2-3 tbsp mint leaves chiffonade
  • 2-3 tbsp basil leaves chiffonade

Dressing Ingredients:

  • 2 tbsp limoncello
  • 1 lemon zested
  • Juice of ½ a lemon
  • 1 tsp honey
  • ½ cup olive oil
  • Salt & pepper to taste


  • Whisk together the limoncello, lemon zest, & lemon juice. While whisking constantly, add the olive oil slowly to emulsify. Season with salt and pepper.
  • Carefully remove the leaves of the butter lettuce. Wash and set aside. These are your lettuce cups.
  • Mix the berries in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
  • Scoop the berry mixture into your butter lettuce cups, and serve!


Calories: 431kcal | Carbohydrates: 43g | Protein: 3g | Fat: 28g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 490mg | Fiber: 12g | Sugar: 25g | Vitamin A: 1555IU | Vitamin C: 92.2mg | Calcium: 67mg | Iron: 2.2mg