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5
from
6
votes
Farro with Fresh Spring Vegetables
The perfect side to any Spring dish.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
195
kcal
Author:
Candice
Ingredients
1
cup
farro
I use 10-minute farro
2
cups
water
2
tablespoon
miso
sub. veg. or chicken bouillon OR stock for the water
2
scallions
thinly sliced (greens and whites)
2-3
radishes
sliced on a mandolin
10
leaves
mint
roughly chopped
5
large basil leaves
or just use 1 tablespoon pesto (Roughly chopped)
Juice and zest of one lime
salt and pepper
Instructions
Follow directions on the farro to cook. Add the miso to the water if using water or use broth.
After draining the farro mix in the rest of the ingredients.
Season with salt and pepper to taste.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
1
g
|
Sodium:
329
mg
|
Potassium:
174
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
1.4
mg
|
Calcium:
27
mg
|
Iron:
1.5
mg