Whole Roasted Chicken with Dried Fruit and Red Wine

WHAT YOU NEED

Whole chicken Raisins Dried cranberries Prunes Dates Garlic Cipollini onions or pearl Turmeric Herbes de Provence Red pepper flakes Salt Dry red wine Canola oil

chicken with the turmeric, herbes de provence, red pepper flakes, and salt.

SEASON

chicken with the rest of the  ingredients overnight, or at least 2 hours

MARINADE

75-90 minutes until the internal temperature registers 165F

ROAST

your spectacular roasted chicken and dried fruit

SERVE

for full recipe with tips and tricks below

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