Whole Roasted Chicken with Dried Fruit and Red Wine

WHAT YOU NEED

Whole chicken Raisins Dried cranberries Prunes Dates Garlic Cipollini onions or pearl Turmeric Herbes de Provence Red pepper flakes Salt Dry red wine Canola oil

SEASON

[{"selector":"#anim-95e19ef3-f38d-4ebe-8c92-b7871f65a5a7","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] chicken with the turmeric, herbes de provence, red pepper flakes, and salt. Full Recipe

MARINADE

[{"selector":"#anim-877ae5c2-2889-43fa-ba91-c6ed7e5000e5","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] chicken with the rest of the ingredients overnight, or at least 2 hours Full Recipe

ROAST

[{"selector":"#anim-7e0c62a2-1f42-4f2c-b051-34f31b663367","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 75-90 minutes until the internal temperature registers 165F Full Recipe

SERVE

your spectacular roasted chicken and dried fruit Full Recipe

CLICK

[{"selector":"#anim-d4b13494-7c11-4a7f-a140-37ab0ad8ce56","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] for full recipe with tips and tricks below Full Recipe