sweet potato wonton or gyoza wrappers butter nutmeg cinnamon parmesan tarragon salt and pepper
sweet potatoes in oven for 40-50 mins. Make sure to poke them with a fork first
roasted sweet potatoes with the skins peeled off until smooth. Taste your filling and season to your desired taste
each wonton or gyoza wrapper with 2-3 teaspoons of filling
wrappers in half, and then press them firmly to seal the filling inside
2 sticks of unsalted butter in a pan over medium heat to brown your butter
half of the fresh tarragon with stems into the butter. Season the sauce with salt and pepper to taste
strained ravioli in brown butter sauce over medium heat. Lightly coat and serve immediately with fresh tarragon for garnish
full recipe linked below