sweet potatoes or yams flour egg oil (avocado, canola, vegetable, sunflower seed, or olive) sea salt
sweet potatoes by laying on baking sheet and poking holes with fork. Brush on oil and season with sea salt
for about an hour. Peel skins off sweet potatoes when they're still hot, but take care not to burn yourself
potatoes down into tiny pieces with a food mill or wooden spoon
flour and beaten egg to sweet potato in a big pan
ADD
mixture until fully incorporated into a dough
workspace and roll dough into long snake-like shape
dough into small chunks of gnocchi
gnocchi in boiling hot salted water and keep an eye on them until the pieces rise to the top
serve with your favorite sauce full recipe linked below