Choux Pastry whole milk unsalted butter sea salt all purpose flour vanilla extract eggs Strawberry Mascarpone Filling heavy cream cold mascarpone cheese icing sugar vanilla extract strawberries sugar Strawberry Chocolate Shell white chocolate coconut oil strawberry powder
milk, butter, and salt to a saucepan over medium heat. Stir until butter is melted and mixture just barely comes to a boil
ADD
from heat and add flour in one go. Mix well to quickly to absorb all the liquid
2-4 minutes until dough clumps together and pulls away from sides of the saucepan
vanilla extract and then eggs one at a time, mixing well after each. The consistency should be like dry custard. Fill piping bag with dough
MIX
circles on baking sheet. Wet your finger and use it to smooth & flatten any points or bulges
each sheet of puffs for 25 minutes
strawberry puree with mascarpone cheese, cream, powdered sugar, and vanilla. Beat to soft peaks. Refrigerate until ready to use
your filling inside your pastry shells until full
dried strawberry powder into melted white chocolate and coconut oil until smooth
MIX
each cream puff into melted chocolate glaze. Let harden and serve
DIP
full recipe linked below