STEAK TACOS
skirt steak orange lime olive oil agave garlic dried oregano chili powder salt PLUS salsa, tortillas, & toppings
WHAT YOU NEED
The steak in the refrigerator overnight.
MARINATE
the steak under the broiler, in a cast-iron pan, or on the grill. Swipe up for directions for each method.
COOK
the marinade to use it as a sauce.
COOK DOWN
the meat against the grain.
SLICE
full recipe linked below
GET THE RECIPE!