beef brisket flavorless oil salt & pepper red onion fennel carrots celery rosemary cloves garlic dried bay leaves red wine soy sauce aminos, or just more salt jalapeño
oil in a heavy bottom sauté pan over medium heat. Season brisket with salt & pepper. Sear brisket, flipping once, just until golden brown
onion, fennel, carrots, celery, rosemary, garlic, bay leaves, red wine, and soy sauce to slow cooker
and cook on low until tender, 6-8 hours. Let rest for 20 minutes with the slow cooker on warm
Pull apart beef brisket and serve
full recipe linked below