eggs matzo meal duck fat schmaltz, or vegetable oil salt sparkling water or seltzer stock/broth
eggs with the duck fat, schmaltz, or vegetable oil
matzo meal, sparkling water or seltzer, and salt. Mix with a fork
mixture into ping-pong sized balls.
for 20 minutes in simmering boiling water
matzo balls, let cool to room temp. Keep in a sealable container in the refrigerator.
and enjoy warm
full recipe linked below