Persian Quince & Plum Stew - Khoresh e Beh

WHAT YOU NEED

onions in oil. Add beef, turmeric, salt, and pepper

SAUTEE

meat on all sides

BROWN

tomato sauce, tomato paste, pomegranate molasses, and 4 cups water

ADD

prunes and quince. Cook for 30 mins

ADD

in the steeped saffron

STIR

with plenty of basmati rice

SERVE

full recipe linked below

GET THE RECIPE!