yeast water sugar egg yolks coconut milk salt vanilla extract flour vegetable oil or melted margarine powdered sugar Nutella or other chocolate spread
your chocolate spread. You can use almost any chocolate spread for this recipe
yeast, 1.5 teaspoons sugar, ¼ cup of warm coconut milk, and 2 tablespoons of warm water in bowl of a stand mixer
2 tbsp of sugar, 2 egg yolks, salt, vanilla extract, and 1 cup flour into yeast mixture. Mix on low with dough hook for ~2 mins until combined
ADD
vegetable oil slowly with mixer running. Mix well. Gradually add UP TO 1 more cup of flour. *Refer to full recipe for in depth dough instructions*
ADD
out dough to ¾ inch thick
into 8 squares or use a 3-inch cookie cutter
CUT
sufganiyot in 3-4 inches of vegetable oil at 350F. 45-50 seconds per side
FRY
doughnuts with chocolate then sprinkle with powdered sugar
full recipe linked below