step - by - step

MATZO BALL SOUP

eggs matzo meal schmaltz or oil salt seltzer/sparkling water stock/broth

WHAT YOU NEED

the filling

MIX & REFRIGERATE

the matzo balls ping-pong sized

ROLL

the matzo balls in water

BOIL

heat separately and add herbs, veggie, and spices

BROTH / STOCK

full recipe linked below

GET THE RECIPE!