step - by - step
MATZO BALL SOUP
eggs matzo meal schmaltz or oil salt seltzer/sparkling water stock/broth
WHAT YOU NEED
the filling
MIX & REFRIGERATE
the matzo balls ping-pong sized
ROLL
the matzo balls in water
BOIL
heat separately and add herbs, veggie, and spices
BROTH / STOCK
full recipe linked below
GET THE RECIPE!