Matcha & Chocolate  French Silk Pie

WHAT YOU NEED

sweet pie crust or pre-pressed shell heavy cream egg whites chocolate sugar matcha powder vanilla extract

pie crust by pressing into your pie dish

PREPARE

crust down with baking beans or dried beans

WEIGH

for 30 minutes until crust is golden brown

BAKE

melt dark chocolate and beat egg whites to create meringue. Whip cream to soft peaks. Combine

CHOCOLATE MOUSSE

beat egg whites to create meringue. Add matcha. Whip cream to soft peaks. Combine

MATCHA MOUSSE

chocolate mousse, then matcha mousse, then whipped cream. Top with chocolate curls and matcha powder

ASSEMBLE

full recipe linked below

GET THE RECIPE!