sweet pie crust or pre-pressed shell heavy cream egg whites chocolate sugar matcha powder vanilla extract
pie crust by pressing into your pie dish
crust down with baking beans or dried beans
for 30 minutes until crust is golden brown
melt dark chocolate and beat egg whites to create meringue. Whip cream to soft peaks. Combine
beat egg whites to create meringue. Add matcha. Whip cream to soft peaks. Combine
chocolate mousse, then matcha mousse, then whipped cream. Top with chocolate curls and matcha powder
full recipe linked below