matcha powder lavender water dairy or non-dairy milk sweetener
dried lavender flowers using a mortar and pestle
milk or non-diary milk and lavender to a simmer. Add (optional) sweetener. Froth using handheld frother.
water and matcha in bowl until clumps are gone. Add hot water and whisk until frothy in a "W" or "M" pattern
matcha with frothed lavender milk
full recipe linked below