Persian Meat & Rice Dumpling Soup
carrots onions cilantro turmeric tomato garlic bay leaves salt and pepper oil celery parsley beef bouillon basmati rice ground lamb
water with the spices, tomato, onion, celery, and carrots
lamb, rice, and spices in a bowl and set aside
lamb mixture into 2 inch balls and drop into the boiling soup
soup for 45 minutes
full recipe linked below